L J Fairburn and Son Ltd have just lauded their new British Blue egg. As one of the largest egg producers in the UK, Fairburn and son have stated that they have “four million laying and rearing hens.” Supplying their eggs to leading supermarkets across the country.
Their newest venture is the launch of the British Blue eggs. These rare free-range eggs can only be found on the Fairburn’s farm; and the stunning blue exterior of the shell is accompanied by the rich yolk and delicious flavor.
Fairburn’s have stated that the eggs are “100% natural and class A eggs.” This means that the eggs are the highest grade a consumer can buy in UK supermarkets. All eggs sold are naturally clean with a perfect shell. Fairburn’s have stated: “The British lion mark on all Fairburn’s eggs means that they have been produced by hens vaccinated by salmonella – all eggs have been produced to the highest quality of food safety.”
This speciality line of British Blue eggs is to be rolled out into ASDA stores (rsp: £1.75) across the UK. With the aim of making premium eggs accessible for anyone to enjoy.
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